We present ten innovative, culinary artists to delight and amaze as we celebrate our tenth anniversary helping children through Palette to Palate.
This dynamic winery is known for its amazing and innovative creations. Owned by brothers Jonathan and Jason Jackson, the winery stands out as a dynamic force committed to making delicious wines. They are staples at The Dallas Farmer's Market in addition to their North Texas vineyard. The brothers draw on flavors of familiarity to produce each expression, such as savory, spicy peppers and juicy pomegranate. Each flavor profile is distinct. According to Jonathan, “It’s Cheers in a wine bottle, we know your name and create what you like.” There’s trial and error, but it’s through the process they discover a little more about not only the process, but the complexities of the relationship from grape to glass. They care not just about the wine they create, but the community they are part of. This is what sets them above the rest.
Nate's Seafood & Steakhouse has been family owned since its opening in 1988. For the past 30 years they have been serving delicious Gulf seafood, crawfish, steaks, and live Blues music to the Dallas Metroplex.
A delightful American cafe known for its soups, salads and sandwiches for 25 years. This cafe has been a North Texas exclusive serving delicious food to customers who want a relaxing meal with friends.
A hidden gem in Plano can be found at Kosta's Cafe. This authentic Greek cuisine is nothing short of an experience for your taste buds. From Simple salads to well-made desserts, you will not be disappointed by their menu.