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  As a small child, I was honestly forced to learn to cook. I loved doing things that young boy loved to do like play video games and go outside and play basketball, but my mom insisted that I learned how to cook. I had the worst attitude sitting in the kitchen stirring potsRead More

CHEF CHOFO Rodolfo “Chofo” Bianchi along with 20 years of experience in the restaurant industry, his Latin American heritage, born and raised in Guatemala City, and his passion for food innovations, multicultural culinary background; today he is a Food entrepreneur &Read More

G Texas Custom Catering is one of the leading catering and special events companies operating in the Dallas-Fort Worth area, providing upscale catering, bar services and event design for high profile corporate events, galas, conventions, social gatherings, special occasions andRead More

Chef Brenda Johnson is the owner and professional caterer for La Buona Cucina Catering from 2008 until now. we provide personal Chef services, cooking classes, catering for business meetings, craft services for tv and films and Private Jet Airliner accounts. any dinner party,Read More

The Shell Shack Uptown is the newest seafood addition to McKinney Avenue! Come enjoy the casual, relaxed atmosphere, a full bar, and kitchen open until 1am! About the Restaurant If you’re looking for pure delicious seafood, you’re looking for this “shack.”  Shell Shack is a oneRead More

Chiloso Mexican Bistro was, unknowingly, a “work in progress” for close to always. The Chiloso Story As uncle and nephew, Joe and David had been parts of a family where the FOOD was always as important as the occasion. And for them, preparation of the food, was even moreRead More

    Picasso’s 972-248-0011 18160 N. Dallas Parkway Dallas, TX 75287 Visit WebsiteRead More

Talk about having Dallas at heart. This family was instrumental in saving one of the largest parades in Dallas history and supporting scholarships at the same time. That’s what I call a true double-dip. Chef Enrique Hernandez of Desperados will be at Palette to Palate toRead More