Maegan Kirschner – AMK Studio

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  She is a mixed media artist that incorporates paint, metal, papers, and other media into her artwork. She currently has a solo show based on circles called “The Abstract Circle”. A great deal of her work deals with the circle and how it is a beginning, ending,
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CJ Cowden

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Original contemporary artwork by CJ Cowden. A continuous study of color, texture, and movement.
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La Buona Cucina Catering – Chef Brenda Johnson

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Chef Brenda Johnson is the owner and professional caterer for La Buona Cucina Catering from 2008 until now. we provide personal Chef services, cooking classes, catering for business meetings, craft services for tv and films and Private Jet Airliner accounts. any dinner party,
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Art by Jacki

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  Born and raised in Fort Smith, Arkansas but has lived in Richardson, Texas since 1975. She has a teaching degree from the University of Arkansas with a minor in art. She worked as a fashion model for the prestigious Kim Dawson Agency in Dallas, raised two children and then
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Shell Shack

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The Shell Shack Uptown is the newest seafood addition to McKinney Avenue! Come enjoy the casual, relaxed atmosphere, a full bar, and kitchen open until 1am! About the Restaurant If you’re looking for pure delicious seafood, you’re looking for this “shack.”  Shell Shack is a one
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ChiLoso

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Chiloso Mexican Bistro was, unknowingly, a “work in progress” for close to always. The Chiloso Story As uncle and nephew, Joe and David had been parts of a family where the FOOD was always as important as the occasion. And for them, preparation of the food, was even more
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Picasso’s

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    Picasso’s 972-248-0011 18160 N. Dallas Parkway Dallas, TX 75287 Visit Website
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Oscar Delta

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To find out more about this restaurant visit http://oscardeltatexas.com/ or visit their Facebook page at https://www.facebook.com/oscardeltatexas/           Oscar Delta Rockwall 469-314-1150 108 S. Goliad Rockwall, Texas 75087 Visit Website
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Chef Enrique Hernandez – Desperados Mexican Restaurant

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Talk about having Dallas at heart. This family was instrumental in saving one of the largest parades in Dallas history and supporting scholarships at the same time. That’s what I call a true double-dip. Chef Enrique Hernandez of Desperados will be at Palette to Palate to
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